Serendipity Ranch

Kitchen Korner

 

Dill Onion Dip*

From the Kitchen of Serendipity Ranch

 

2 - 1 lb. blocks of Tofu, crumbled
1 recipe of Cashew Sauce
2 t Salt
1 T Garlic Powder
1 T Onion Powder		 1 T Lemon Juice
1 T Lime Juice
2 pkg. Stevia
1 T Dill Weed
2 T Chives
Liquefy in blender until smooth.
May add water or unsweetened soy milk to make sure it blends smooth.
Refrigerate at least four hours prior to serving. Serve with your favorite bread or crackers.

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.		 Copyright 2003, 2004, 2005