Serendipity Ranch Kitchen Korner |
Cashew
Sauce* From the Kitchen of Serendipity Ranch |
1 c cashews 1 c boiling water 1 1/4 t salt |
1/2 t garlic powder 1/2 t onion powder |
Liquefy in boiling water cashews, salt, garlic and onion powders until smooth. Leftovers may be frozen. |
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An Asterisk * by a Recipe Means it is Vegan | ||
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