Serendipity Ranch

Kitchen Korner

 

Tofu Sour Cream*

From the Kitchen of Jill Montrose

 

1 block of Firm Tofu

1/4 C Water

3 T Lemon Juice

1/2 t Garlic Powder

 2 t Onion Powder

1-1/2 t Salt

1 T Dried or Fresh Chives
Blend all ingredients except chives until smooth. Add the Dried Chives and blend very briefly just to stir them in, but not to purée them.

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.		 Copyright 2003-2007