| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Tofu Cheese Cake* From the Kitchen of Serendipity Ranch |
| 1 block firm tofu, drained
1 T vanilla 1/2 t lemon flavoring 1/2 t salt |
1/4 c oil 1/2 c honey 1/3 c lemon juice |
| Whiz until creamy. Pour into a 9x9 pan lined with graham cracker crust. Bake at 350 degrees (glass 325 degrees) for 1 1/2 hours. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |