| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Scrambled Tofu "Eggs"* From the Kitchen of Serendipity Ranch |
| 1-14 oz block tofu, drained 1 T McKay's chicken seasoning |
|
| Mash tofu in hot skillet and add chicken seasoning. Cook until dry like scrambled eggs. May add onions, peppers, mushrooms while cooking. Or try stewed tomatoes or puree in place of chicken seasoning. Be creative! Hint: For "Egg" Salad, add 1 T of your favorite mayonnaise and more McKay's to taste. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |