Serendipity Ranch

Kitchen Korner

From the Kitchen of Serendipity Ranch

2 c Flour

1 t Salt

2 T Baking Powder

4 T Butter

3/4 c Buttermilk

Preheat oven to 425.

Whisk together the flour, salt, and baking powder. Work the butter into the flour until mixture is evenly crumbly. Mix in the ingredients from the variation list based on which scone you desire. Mix in Buttermilk. May need to add more to completely moisten all mixture, but needs to be barely dry enough to not stick on hands. Pat the dough onto a cookie sheet into approximately 7" disk and about 3/4" thick. Use a knife to cut the disk into eight wedges, spreading the wedges apart a bit on the pan.

Bake for 22 to 24 minutes, until they are golden brown. Remove them from the oven, and cool right on the pan. Serve warm or at room temperature.