Serendipity Ranch Kitchen Korner |
Rose
Mary's Brownies From the Kitchen of Rose Mary |
Oven:
350 F. 9" x 13" Greased Pan In large bowl or mixer bowl Blend: 2 cGranulated Sugar 6 T Cocoa 1 1/2 c Flour Add and beat in until smooth: 4 Eggs or 1 c Egg Beaters 2 t Vanilla On low speed or by hand, stir in: 1 1/2 c Regular White or Whole Wheat Flour Add and mix well: 3/4 c Melted Butter or Margarine Pour into buttered 9" x 13" pan. Bake at 350 F for 30 minutes. |
Cool and Frost with: Buttercream Chocolate Frosting In medium mixer bowl blend: 1/2 c Sifted Cocoa 3 c Sifted Powdered Sugar Add and mix on low until blended 1/3 c Softened (Not melted) Margarine Add gradually, beating well until desired "spreadability:" 3 - 4 T Milk (1 T at a time) Beat on High for additional 3 - 4 minutes until smooth and creamy. (This is a basic staple frosting, can be used on cake, cookies, etc.) |
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