Serendipity Ranch

Kitchen Korner

 

Rose Mary's Brownies

From the Kitchen of Rose Mary

 

Oven:  350 F.
9" x 13" Greased Pan

In large bowl or mixer bowl Blend:
2 cGranulated Sugar
6 T Cocoa
1 1/2 c Flour

Add and beat in until smooth:
4 Eggs or 1 c Egg Beaters
2 t Vanilla

On low speed or by hand, stir in:
1 1/2 c Regular White or Whole Wheat Flour

Add and mix well:
3/4 c Melted Butter or Margarine

Pour into buttered 9" x 13" pan.
Bake at 350 F for 30 minutes.		 Cool and Frost with:

Buttercream Chocolate Frosting

In medium mixer bowl blend:
1/2 c Sifted Cocoa
3 c Sifted Powdered Sugar

Add and mix on low until blended
1/3 c Softened (Not melted) Margarine

Add gradually, beating well until desired "spreadability:"
3 - 4 T Milk (1 T at a time)

Beat on High for additional 3 - 4 minutes until smooth and creamy.

(This is a basic staple frosting, can be used on cake, cookies, etc.)

 

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