Serendipity Ranch Kitchen Korner |
Pumpkin
Mousse From the Kitchen of Rita Seavey |
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Notes: To make double batch: Use two puddings, 3 cups of milk, 1 ½ teaspoons of spice, 1 can of pumpkin and only 1 cup of Cool Whip. It is not acceptable to use regular pudding or regular Cool Whip, it just doesn’t work. Also note, the pudding is instant. |
Directions:
Makes 6 - ½ cup servings |
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