Serendipity Ranch

Kitchen Korner

 

Pecan Lace Cookies

From the Kitchen of Jane Torres

 

On medium heat stir together:
1 stick of butter
2 T light corn syrup
1/2 c brown sugar

Remove from heat and add:
3/4 c flour
2/3 c pecans, chopped; or almonds, sliced
1/2 t salt
Drop by teaspoons on parchment paper or cookie sheet

Bake at 375 for 8 - 10 minutes.

Let sit 5 minutes. Cool off.

 

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