Serendipity Ranch

Kitchen Korner

 

Multi-Grain Bread 2*

From the Kitchen of Serendipity Ranch

 

4 c warm water
2 T honey
1/4 c oil
2 T salt
3 T yeast
1/8 c buckwheat flour
1/8 c oat flour
1/8 c soy flour

1/4 c rice flour
1/4 c rye flour
1/4 c semolina
1/4 c spelt
1/4 c wheat bran
1/2 c gluten flour
1 c whole wheat flour
2-4 c unbleached flour
Mix together all ingredients.
Let rise for half an hour.
Make into four loaves and place in bread pans.
Let rise for 45 minutes to an hour depending on warmth of kitchen.
Bake in oven at 350 degrees for 30 minutes

 

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An Asterisk * by a Recipe Means it is Vegan

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