| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Millet Loaf* From the Kitchen of Serendipity Ranch |
| Bring 3 c salted water to a boil, stir in 1 c millet; simmer with lid on for 30 min. | In blender whiz: 1 c cashews 2 T sesame seeds 1 c hot water 1/4 t onion powder 3/4 t salt 1/4 t summer savory 1-10 3/4 oz. can tomato puree |
| Pour in large mixing bowl, add cooked millet, and 1 lg. can of black olives, chopped. Mix thoroughly, pour into Pam sprayed 9x11 in. baking dish, and bake at 350 degrees F. for 45 min. | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |