|Memory Apple Pie
From the Kitchen of Judy Montrose
6 or 7 tart apples (I like Pippin best, but usually have to compromise with Granny Smith, but you can use whatever you have/like!)
2 T all-purpose flour
3 T red cinnamon candies
Dash of salt
Lemon juice (maybe 2+T -- I usually just pour some over the top)
2 T margarine
Pare and slice apples. Combine with flour, cinnamon candies and salt. Put in unbaked pie crust. Top with lemon juice and margarine.
Use either top crust or crumb crust.
Bake at 400 F for 40 minutes if Crumb Crust or 50 minutes if 2-crust pie.
1-1/2 c flour
½ c sugar
1/3 c margarine
Mix flour and sugar and cut in margarine till crumbly. Place over apples and press down a bit so it doesn't fall off.