Serendipity Ranch

Kitchen Korner

 

Lentil Loaf*

From the Kitchen of Serendipity Ranch

 

2 c cooked lentils

2 c rolled oats

1 T oil

1/2 t garlic powder

1/2 t salt

1/2 t onion powder

Mix together all ingredients. This loaf should be moist but not runny. Use leftover lentils, but season to your taste after adding dry ingredients. Bake at 350 degrees F. for 45 - 60 mins. in a Pam sprayed 9x9 in. pan or loaf pan. Garnish with catsup/barbecue sauce and parsley before serving.

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.
Copyright 2003, 2004, 2005