| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003-2015 | |
Serendipity Ranch Kitchen Korner |
| Easy Measurement Guide | Substitutions | ||
|
1 T = 3 t = 1/2 oz. 4 T = 1/4 C = 2 oz. 8 T = 1/2 C = 4 oz. 12 T = 3/4 C = 6 oz. |
16 T = 1 C = 8 oz. 2 C = 1 pt. = 16 oz. 4 C = 1 Qt. = 2 pts. = 32 oz. 4 Qt. = 1 gal. = 128 oz. |
Herbs: 1 T
fresh (chopped) = 1 t dried Garlic: 1 clove = 1/2 t minced; 1/8 powder Broth: 1 C = 1 C Water + 1 Bouillon Cube Milk: 1 C = 1 C Water + 1/3 C Milk Powder Evaporated Milk (double strength milk): 1 C Milk + 1/3 C Milk Powder |
Sour Cream (in
baked goods): 1 C Sour Cream = 1 Cup Yogurt or Buttermilk Thickener: 1 T Cornstarch = 2 T Flour or Quick Tapioca Stevia: 1 t = 1 C Sugar; 1/4 t = 1 T Sugar; Pinch = 1 t Sugar Sugar: 1 C Sugar = 3/4 C Honey or Molasses (reduce liquid by 1/4 C, add 1/4 t soda, reduce oven temperature by 25 degrees) |
| Abbreviation Definitions | |||
|
C or c = cup t = teaspoon T = Tablespoon |
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| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
|
Click on picture to E-mail your recipes. |
Copyright 2003-2015 | |