Serendipity Ranch

Kitchen Korner

 

Hummus*

From the Kitchen of Serendipity Ranch

 

2 c cooked garbanzos

1/2 c water

1/4 c lemon juice

1 T beef seasoning

1 t garlic powder

1/2 c tahini

Liquefy all but tahini until smooth. Add tahini slowly and work well through the mixture. This may require stopping the blender and stirring with a spatula to keep the mixture from bogging down. Be careful not to catch your spatula in the blender blade! Refrigerate. May be used as a sandwich spread or dip for chips, crackers, or raw veggies (finger foods).

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.
Copyright 2003, 2004, 2005