| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Hummus* From the Kitchen of Serendipity Ranch |
| 2 c cooked garbanzos 1/2 c water 1/4 c lemon juice |
1 T beef seasoning 1 t garlic powder 1/2 c tahini |
| Liquefy all but tahini until smooth. Add tahini slowly and work well through the mixture. This may require stopping the blender and stirring with a spatula to keep the mixture from bogging down. Be careful not to catch your spatula in the blender blade! Refrigerate. May be used as a sandwich spread or dip for chips, crackers, or raw veggies (finger foods). | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |