Serendipity Ranch

Kitchen Korner

 

Herb Bread*

From the Kitchen of Serendipity Ranch

 

4 c warm water
2 T honey
1/4 c oil
2 T salt
3 T yeast
1/4 c minced onions
1 T onion powder
1 T garlic powder
2 T dill weed
2 T Italian mixture (see below)

1/8 c buckwheat flour
1/8 c oat flour
1/8 c soy flour
1/4 c rice flour
1/4 c rye flour
1/4 c semolina
1/4 c spelt
1/4 c wheat bran
1/2 c gluten flour
1 c whole wheat flour
2-4 c unbleached flour
Mix together all ingredients.
Let rise for half an hour.
Make into four loaves and place in bread pans.
Let rise for 45 minutes to an hour depending on warmth of kitchen.
Bake in oven at 350 degrees for 30 minutes
Lorna's Italian Mixture:  Grind together the following:

1 T Sweet Basil
1 T Parsley
1 t Oregano
1/2 t Marjoram
1/4 t Chive

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.		 Copyright 2003, 2004, 2005