Serendipity Ranch Kitchen Korner |
| Harvard Beets* From the Kitchen of Serendipity Ranch |
2 cans beets 1/4 c lemon juice 1/4 c liquid from beets |
1/4 c sugar 1 T cornstarch 1 T oil |
| Drain beets. Mix lemon juice, liquid from beets, sugar, cornstarch, and oil together. Bring to a boil, stirring constantly. Remove from stove and add beets. | |
| BREADS | BREAKFASTS | DESSERTS |
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| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
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| An Asterisk * by a Recipe Means it is Vegan | ||
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Copyright 2003, 2004, 2005 | |