Serendipity Ranch

Kitchen Korner

 

Easy Chocolate Fudge

From the Kitchen of Elanor Goodman

 

1 2/3 cups sugar

1 small can evaporated milk

1/2 teaspoon salt

1 1/2 cups small marshmallows

1 (6 ounce) package chocolate chips

1 teaspoon vanilla
Mix sugar, milk and salt. Heat over medium heat to boiling. Boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips and vanilla. Stir until chips and marshmallows are completely melted. Pour into a square pan. Cut into squares when completely cool.

 

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