Serendipity Ranch Kitchen Korner |
Garbanzo
a la King* Linda Whiting |
Cashew Gravy: 3 cups Water 2 cups Cashews, washed 3 Tablespoons Cornstarch 2 1/2 Tablespoons McKay's Chicken Seasoning (or to taste) 2 teaspoons Onion powder 1 1/2 teaspoons Salt (or to taste) 1 1/2 Tablespoons Bragg's liquid aminos (or to taste) 1 Tablespoon Lemon juice (or to taste) 1-2 Tablespoons Nutritional yeast flakes Whiz the above ingredients in blender until smooth. |
1 Green pepper, chopped in small wedges 3 cups Water Bring green pepper and water to a boil. |
One 7-oz. jar Pimientos One 15-oz. can Garbanzo beans (save drained liquid to thin the consistency later, if desired) 2 cups Peas, frozen Add pimientos, garbanzo beans, and peas to the thickened cashew gravy mixture. Simmer briefly. Serve hot over brown rice. |
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An Asterisk * by a Recipe Means it is Vegan | ||
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