Serendipity Ranch Kitchen Korner |
Fruit Bread* From the Kitchen of Serendipity Ranch |
1 T Egg Replacer
1/4 c water 1 c sugar 1/4 c oil 1 c desired fruit* |
flavoring of choice 1 t salt 1 t baking soda 2 c unbleached flour |
Mix together
all ingredients. Bake in oven at 350 degrees for 35 min. Makes four mini-loaves.
* Desired fruit: banana = 3 large bananas + 1 t vanilla pumpkin = 1 c pumpkin + 1/4 t cinnamon pina colada = 2 c crushed pineapple, 1/2 c coconut; 1 t coconut flavoring choc-cherry = 1 can cherry pie filling, 1 t cherry flavoring, 1/2 t almond flavoring, 6 oz. chocolate chips macaroon = 3/4 c Edensoy, 1/2 c coconut, 1 t coconut flavoring, 6 oz. chocolate chips orange = 1 T grated orange peel + 1 c chopped orange |
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Sugar Free Fruit Bread
Leave out the sugar in the above recipe and use the following ingredients: CHERRY 2 t cherry flavor; 1 c cherries; 2 T cocoa; 1/2 c cherry juice concentrate. PINEAPPLE/ORANGE/COCONUT 2 t coconut flavoring; 1/2 c coconut; 1 c pineapple/orange juice concentrate. APPLE 1 c apples; 1 c raisins; 1 t cinnamon; 3/4 c water. |
BREADS | BREAKFASTS | DESSERTS |
DRINKS | ENTREES | FRUITS |
KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
SOUPS | SPREADS & DRESSINGS | VEGETABLES |
An Asterisk * by a Recipe Means it is Vegan | ||
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Copyright 2003, 2004, 2005 |