Serendipity Ranch

Kitchen Korner

 

Fred's Tofu Cheese*

From the Kitchen of Fred

 

1 part Soy Flour
2 parts Water
Bring water to a boil.

Turn down heat and whisk flour into boiling water. Simmer on low for 30 minutes. Stir occasionally to keep from sticking.

Remove from heat. Add just enough vinegar (any kind) to curdle.

Let stand for 15 minutes

Drain in colander.
Note from Fred's Kitchen: Stone food grinder; Made in France; Samap; Moulin a cereales Manuel

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.		 Copyright 2003, 2004, 2005