| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| Crepes From the Kitchen of Serendipity Ranch |
|
1 cup Flour (Can use
whole wheat flour) 1 Tablespoon Sugar (Can
use Stevia) 1/4 teaspoon Salt 1-1/2 cup Milk (Can use
half milk and half buttermilk or any form of Soy/Almond milk) |
(Can put some Vanilla
in)
4 Large Eggs 3 Tablespoons of
Margarine (Can use coconut oil) |
|
Blend all ingredients in
a blender. Let stand for 15 minutes before frying. |
|
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |