Cheezy Potatoes or Cheezy Mac*
From the Kitchen of Bob Shepard
|10 medium potatoes,
fewer if they are large or 1 lb. Whole Wheat or Vegetable Macaroni.
In a saucepan cook until soft:
1 large Carrot, peeled and cubed
Cooked Potatoes and Carrot
1/2 c Water, can be water from potatoes and carrot. Add additional water only to keep blender going.
1/2 c Nutritional Yeast Flakes
1/2 c Vegetable Oil
1 t Salt
1 t Onion Powder
1/2 t Garlic Powder
2 T Chicken Seasoning
|Scrub and cook 10 potatoes
just until starting to get soft. Let them cool. Peel and grate them, or
put them through the large shredder on a food processor.
For Mac use Whole Wheat or Vegetable Elbow Macaroni.
Mix with cheese sauce and bake at 325 degrees Fahrenheit for 45 to 60 minutes.
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|An Asterisk * by a Recipe Means it is Vegan|
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