Serendipity Ranch

Kitchen Korner

 

Cheezy Potatoes or Cheezy Mac*

From the Kitchen of Bob Shepard

 

10 medium potatoes, fewer if they are large or 1 lb. Whole Wheat or Vegetable Macaroni.

In a saucepan cook until soft:
3 Potatoes
1 large Carrot, peeled and cubed		 Blend together:

Cooked Potatoes and Carrot
1/2 c Water, can be water from potatoes and carrot. Add additional water only to keep blender going.
1/2 c Nutritional Yeast Flakes
1/2 c Vegetable Oil
1 t Salt
1 t Onion Powder
1/2 t Garlic Powder
2 T Chicken Seasoning
Scrub and cook 10 potatoes just until starting to get soft. Let them cool. Peel and grate them, or put them through the large shredder on a food processor.
For Mac use Whole Wheat or Vegetable Elbow Macaroni.
Mix with cheese sauce and bake at 325 degrees Fahrenheit for 45 to 60 minutes.

 

BREADS BREAKFASTS DESSERTS
DRINKS ENTREES FRUITS
KITCHEN  KORNER HOME MISCELLANEOUS SALADS
SOUPS SPREADS & DRESSINGS VEGETABLES
An Asterisk * by a Recipe Means it is Vegan

Click on picture to E-mail your recipes.		 Copyright 2003, 2004, 2005