Serendipity Ranch Kitchen Korner |
| Breakfast
Cookies*
GF From the Kitchen of Ericka Edwards |
| 3 mashed bananas (ripe) 1/3 cup apple sauce 2 cups uncooked quick-cooking oats 1/4 cup skim milk (can use soy or almond milk) |
1/2 cup raisins (or any
other dried fruit of choice) 1 tsp vanilla 1 tsp cinnamon 1 tbsp sugar or other sweetener |
| Preheat oven to 350o F. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes and let cool | |
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
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Copyright 2003, 2004, 2005 | |