Serendipity Ranch

Kitchen Korner

 

Breakfast Cookies* GF

From the Kitchen of Ericka Edwards

 

3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups uncooked quick-cooking oats
1/4 cup skim milk (can use soy or almond milk)
1/2 cup raisins (or any other dried fruit of choice)
1 tsp vanilla
1 tsp cinnamon
1 tbsp sugar or other sweetener
Preheat oven to 350o F. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes and let cool

 

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An Asterisk * by a Recipe Means it is Vegan

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