Serendipity Ranch

Kitchen Korner

 

Bay Leaf Loaf

From the Kitchen of Judy Shultz

Serves 6 - 8

 

Grind together:

2 c gluten burger

1 c walnuts

1 medium onion

1/2 c cracker or bread crumbs

6-8 Bay leaves

 Add in bowl:

3 eggs

1/2 c oil

3/4 t salt

1 t Vegex (or 1 t soy sauce + 1 t yeast flakes)

1 c hot water
Place in baking dish. Bake in a 350 degree F. oven for 1 hour. Serve with desired gravy or cranberry sauce.

 

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