| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
 Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |
Serendipity Ranch Kitchen Korner |
| American Cheese* From the Kitchen of Serendipity Ranch |
| Add together
and blend: 2 1/4 c boiling water 1/3 c plus 1 rounded T Emes unflavored gelatin 2 c raw cashews |
Add remaining
ingredients, and liquefy: 1/4 c yeast flakes 1 T salt 2 T onion powder 2 T garlic powder 1/4 c lemon juice 1 small jar of pimento |
| Pour into a 1 quart mold, cool slightly. Cover before refrigerating. Refrigerate overnight before serving. After firming in refrigerator, this cheese may be frozen until needed. Makes 1 quart. | |
| This "cheese" has the
consistency of real American cheese and can be thinly sliced. If you have a somewhat small liquefier, you may have to make half of this recipe at a time. Do not substitute agar for the Emes gelatin, as it doesn't give good results. |
|
| BREADS | BREAKFASTS | DESSERTS |
| DRINKS | ENTREES | FRUITS |
| KITCHEN KORNER HOME | MISCELLANEOUS | SALADS |
| SOUPS | SPREADS & DRESSINGS | VEGETABLES |
| An Asterisk * by a Recipe Means it is Vegan | ||
Click on picture to E-mail your recipes. |
Copyright 2003, 2004, 2005 | |